Campitello di Fassa

Campitello di Fassa, located in Italy’s stunning Dolomites, is an enchanting destination in the Trentino region. This Alpine village, encircled by majestic peaks, is perfect for nature enthusiasts and outdoor adventurers. In winter, it’s a skier’s dream, with access to the vast Dolomiti Superski area and the Sella Ronda circuit. The Col Rodella cable car takes visitors straight to diverse ski slopes, ideal for all skill levels. Winter also offers snowboarding, snowshoeing, and picturesque sleigh rides.

Source: Di Godromil – Opera propria, Pubblico dominio

All year destination

As the snow melts, Campitello di Fassa reveals its summer charm. It becomes a hub for hiking, climbing, and mountain biking. Trails of all difficulties start here, showcasing the beauty of the Fassa Valley. Col Rodella, reachable by cable car, offers stunning Dolomite views and is popular for paragliding. The village is rich in Ladin culture, with opportunities to explore its language, folklore, and cuisine. Nearby, the Ladin Museum in Vigo di Fassa offers insights into this ancient culture.

The village atmosphere in Campitello di Fassa is warm and welcoming. Accommodations range from traditional hotels to modern apartments. Its cuisine blends Italian and Tyrolean flavors, featuring dishes like ‘casunziei’ and ‘canederli’. Despite its small size, the village buzzes with life, hosting events and festivals year-round. These celebrate the local heritage and the breathtaking natural surroundings. In summary, Campitello di Fassa promises an unforgettable experience, combining adventure, culture, and stunning scenery.

Traditional food

The culinary experience in Campitello di Fassa is a highlight of any visit. Local dishes are a fusion of Italian and Tyrolean tastes. ‘Casunziei’ is a must-try – these are unique ravioli, often filled with beetroot. ‘Canederli’, hearty bread dumplings, come in various flavors and are a local favorite. Cheese lovers will enjoy ‘Puzzone di Moena’, a famous cheese from the region. For dessert, ‘strudel’ filled with apples is a sweet delight. The village’s restaurants and mountain huts serve these traditional dishes. They offer a warm, rustic ambiance, perfect for enjoying a meal after a day of exploring. Dining here isn’t just about the food. It’s about savoring the local culture and the warmth of mountain hospitality.