Caseificio Presanella is a renowned cheese factory located in the heart of the Italian Alps, specifically in the region of Trentino. You can visit cheese producer in Mezzana which belongs to the Val di Sole region. Known for its dedication to traditional cheese-making methods, Caseificio Presanella specializes in producing a variety of high-quality cheeses that reflect the rich culinary heritage of the region.
Utilizing fresh, locally-sourced milk from the surrounding alpine pastures, the factory crafts cheeses that are celebrated for their unique flavors and textures. Visitors to Caseificio Presanella can often experience a tour of the facility, learn about the cheese-making process, and taste the exquisite range of products that embody the flavors of the Trentino mountains.
They have 3 shops plus educational path where you can learn more about producing cheese in these area, history and also you can see the whole process.
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